Posts by ButtercupMama

Yeah, it's a great cake; it's a shame about the cancellation. Considering what's going on, I might pop that thing in the freezer. You never know. And if you don't hear from them in a week, maybe call MOB and get her approval to donate...

This is a really cool idea, and so well done. I also really stress about meeting with brides. You just never know who is going to walk thru that door, and some people really annoy the crap out of me. Wow, that was blunt. But true I...

Yeah, I dig it too. It's quick and catchy!!

Hmmm, I never thought about zoning issues! But I am in a retail space, and so I doubt there will be a restriction. I will surely check first to be on the safe side!As for losing customers, I don't think it would be an issue for me,...

I keep getting inquiries about cake decorating classes at my shop. I have not really taught before, but am starting to wonder if it might be a good idea. I mean, I have trained employees and stuff, but not taught "a class" of any type....

Hi guys,I know this isn't a recipe, but wondering if anyone uses a gluten-free brownie mix that they can recommend?There are several brands in our local health/natural food stores, and I use "Namaste" brand for my gluten-free cake mix. ...

I actually didn't take the order, and was out on a delivery when the family came to pick it up. I was warned by my employee who helped them that they were all fretting about the cake looking really small. Most of it was rapid Spanish,...

Okay, I'm waiting for this lady to call and rip me a new one....So let me first ask you all, how many servings is in a party cake that is a 12" square, (2-layer, so about 3" tall)??Thank you, thank you!

I use a real barbie, and I use the wondermold pan with one layer of 8" round cake underneath to get some extra height cuz of barbie's height.I'll do this in BC for $50. Extras (crowns, wings, cake underneath for more servings) cost...

Okay, we used to use Pillsbury mixes, but the trouble I go thru to get them in bulk is completely absurd. Sooo, we are trying out some commercial mixes from our local food supplier. So we have a few base mixes we're experimenting with,...