Posts by LorienSkye

Hi there!There have been SO many great ideas in this thread, but I just wanted to add my $.02 because I have a few large expos coming up in the next couple of months that I have put ALOT of prep into and I think I've learned some great...

I would recommend SugarShack's buttercream recipe as it is all shortening and uses hot water with non-dairy coffee creamer mixed in for the liquid. If you have access to LorAnn flavored oils, they make a cream cheese one that is...

Hi there-I saw this post and was getting ready to respond and share my absolute fave recipe with you, but Annie beat me to it! I have used this recipe exclusively and love it. I modify it to be strawberry, coconut, pumpkin spice.... You...

Hi Bobbie-I'm so sorry for your bad experience! I agree with the PP who said that after looking at your photos it is obvious you are talented with a great deal of experience. Many of your cakes have intermediate techniques (hello, petite...

Not to beat a dead horse, but I really would like to know how to do this if possible. Pleeease?

Anybody?

Is there a way to do it? I haven't found one yet....Thanks in advance!Skye

I also don't do coupons, however I *do* have a loyalty program. The name of my business is Legacy Cakes and I call it the "legacy loyalty" program. I find that for my area and at my price point, people tend to come to me for their...

I replaced my KitchenAid with a Cuisinart earlier this year and I LOVE it. It has some nice features, such as coming with a splash guard cover with a pour spout, which KitchenAid sells separately. It also has a digital timer as well as a...

I did indeed use a local brokerage agency who obtained quotes from several different underwriters. I ended up getting the best rate and plan from a Michigan based regional company called Auto Owner's.