Posts by MacsMom

I didn't get a notification to your reply! That sounds amazing!!Yes, I would definitely use that in cake. Maybe a caramel cake? But either white or chocolate or even cafe late flavor would be great, too.

I can't stand policies like that! Especially when you can stand there and ring up 2 transactions in a row so that you can use more than the minimum. Or get back in line... either way, those coupons will get used!

After I cover the tier in fondant, I trim, leaving leaving an inch or two around the base. Next, I place it on top of a smaller bowl or Crisco can, so that there is room to run a knife under the edge. With the knife exactly horizontal to...

Pearl/luster dusts do a great job and gand molded fondant/gumpasts jewels.Or, you can place a dozen or so jolly Ranchers in a Ziploc, then crack them with a hammer to see if you get any keepers...

Sounds like a truffle filling. I melt a block of almond bark (or 2 bags chocolate chips - or white chocolate) and quickly beat in 2 (8oz) cream chz at room temp. Beat til light and creamy. It will be thick when it cools. For more...

They will be perfectly fine. All of my cakes are fondant and all go in the fridge. The only issue I can think of is that the color from the roses or petal dust may bleed onto the SMBC? I don't know because I have never used fondant on...

I don't have issues with it, but yes, using a little cornstarch and whipping cream makes great BC.

I would stick one long dowel all the way through the cake, placed in an area where the center of it can rest on a supporting cake board. Hard to explain: Like a 2-tiered cake, the bottom half (or 2/3) of the owl is the bottom tier,...

Oh, and I used the black for the label on this JD bottle:

I like them for adding a smooth, clean finish to things like shoe boxes, cigar boxes, and shopping bag cakes. Also great for fantasy flowers. Here is one I used on the shoe box: