Originally Posted by noveen
Thank you so much. I delivered the cake yesterday and I did use soda but with wasc as it would be omitting all other liquid ingredients. The result was surprisingly really...
Originally Posted by avrotier
I'm with cakelady...I love this post. Of the many wonderful bits of advice and information I find on Cake Central, this is the most inspiring and mouth watering. This...
Originally Posted by yesacregnis
what is the WASC recipe??? (I'm a newbie!)
It is White Almond Sour Cream. When I first made the recipe I fell in love, and then began experimenting with flavored...
Originally Posted by crazygrammie
I finally printed it all out!! I have a question. I made a 'rainbow' cake out of the vanilla recipe (that people rave over) it came out really dense. all of the food color I...
Originally Posted by AlicesMadBatter
I am experimenting with some similar flavor combinations (my list is tiny in comparison) but I am not having luck flavoring my cakes into fruit flavors with juice or purée. In...