Posts by MacsMom

Quote: Originally Posted by themasterstouch  MacMoms ~ Thanks for sharing your ideas, I have been sitting down for 2 days trying to come up with flavor profiles for my potential cake business. This helps me a whole...

Try adding an extra egg and an extra 2 tbls oil. Too many eggs can be drying, but create the lightness, hence the oil adds moisture. Too much sugar in a recipe can make the cake dense, but sugar also lends to moistness.

Quote: Originally Posted by Bakers Crush  how about champaign flavour? http://www.bakerscrush.com For champagne cake, I use cheap champagne for all of the liquid and add 1 tsp of rum flavoring (I prefer LoRann's...

In my signature line there is a link to the recipe list. I try to keep that doc updated with changes and additions. At the bottom of the doc I list the dates of my last changes.

I haven't have any problems with the new sizes, except that they don't fill up the pans as much so I often have to add an additional 1/4 recipe - sometimes I just add an extra cup of cake mix.    I do, however, use less...

DH orange cake mix is fine, won't sink.

Quote: Originally Posted by AsmaAsif  hi macsmom than alot for reply..     ok so u mean to use all orange cake mix n no white cake mix? If u can find it. You can use white - the flavor...

Quote: Originally Posted by AsmaAsif  Can I have the final modified version of orange dremsicle cake?   I actually found DH orange mix at my grocer, so I use that now. However, the next best thing is to use...

It's respectful to give credit where due. "A copy of an original design by XXX" or at least that it was "inspired by XXX."I often get cakes that I've seen done so many times it's impossible to decipher the original artist, so I just go...

You can leave the figurines on the cake. I do.