When customers ask me for a "Wow!" flavor, I try to give them a flavor variety (a chocolate, a citrus, and something unique, for instance). My favorites:
1. French Toast
3. Rootbeer Float
This article states the point I was trying to get across
"Since many bloggers and other folks online aren’t professional food writers, I’ve come across a few people...
Originally Posted by shanter
I believe that a list of ingredients cannot be copyrighted, but the directions for what to do with them can.
It's opposite of that, actually: "Copyright works to protect the...
Originally Posted by sgalvan62
Ok I made the pineapple coconut banana cake and it didn't rise much it's only 1 1/2 in. Also it's very heavy . I wanted to use this as my bottom tier, (10,8)wanted to fill and cover...
Originally Posted by blondmary
Macsmom, for the Pineapple Coconut Banana cake. Do we follow the WASC recipe plus de additions for this cake?? Or do you just substitute the liquids? Sorry for the dumb...