Posts by sugarMomma

thank you all for your help! I ended up using a thin layer of royal icing but it's nice to know the other methods too.

Anybody? They are also called rhinestone ribbons I guess...

I was wondering how to attach the jewel wraps to fondant as a border. Since it is a hard surface, what will make it stick yet still be edible?

Wow, you can freeze batter? Had no idea... It would take up less room in my freezer than all the extra cake I end up baking with the extra batter, lol.How long can it be frozen before it needs to be used? Does it ever get freezer burn?

I had to do a navy blue fondant cake for a Navy change of command and found that the easiest solution was to airbrush the color on. It worked well. Unfortunately I am stuck with a huge bottle of navy blue airbrush color since they didn't...

We recently moved and while I was unpacking my cake closet I noticed that a few of my cutters had light rust. Most of it seemed to wipe off with a microfiber cloth, but I was wondering if there was some Martha Stewart-type trick out...

Awesome, can't wait to try! Been looking for a good moist red velvet recipe and just in time for Valentine's day!

Painting is an art as well, and how the finished painting looks matters most to the consumer, whether you bought cheap paints from Michael's or squeezed beets to get red beet juice to make your own.Scratch bakers aren't necessarily...

Quote:Originally Posted by BlakesCakesNo, I don't feel "less". I have no reason to. My cakes are delicious--and I get feedback on EVERY cake I make, so that determination is made by my clients, not me.I, like Apti, start with a box,...

I made one from a modified box mix. Pina colada is pineapple-coconut flavored so I used a pineapple cake mix and added a box of coconut cream pudding. For the icing I made regular buttercream, and added Lorann pina colada flavoring to...