Posts by paulstonia

your biggest problem is going to be making sure the corners of you square cakes don't hang over you round cakes. Get your pans out, get your biggest round and see what size square will sit on top without hanging over, no math required....

I was pondering getting an edible printer but I don't think I would use it often enough right now. So, I need and image and was wondering if any of you California bakers know of a place to get one. I'm in Northern Ca., the  bay...

I always use buttercream, but very stiff buttercream. I mean stiff enough that you could practically roll  it into a rope. It's always my least favorite part of a cake to do because it's so hard to squeeze,lol.

Quote: Originally Posted by hbquikcomjamesl  <shrug> I outsource. Who do you use? I'm in California, not sure where I could get one done.

Thanks Auntgin! Can I ask how you store them when you have them out of the printer? And where you get your cartidges?

I have been thinking about getting an edible printer but have some concerns I hope someone can answer. I am a hobby baker who is working on turn this into a business since my state now has cottage food laws ( already have my permit)....

Quote: Originally Posted by Rosie331  Jessica Harris has a wonderful tutorial on Craftsy that details the wax paper transfer method of applying stripes (or any other graphic design) to fondant.  It's a very easy...

Quote: Originally Posted by jason_kraft  Don't forget to switch out the license plates before you make the delivery and wear disguises in case you are under surveillance. Maybe you better have your husband leave at...

Quote: Originally Posted by cazza1  They look upside down because they are.  You tip your cake upside down and then stick them on. Ok, I would think you just start at the top and work down instead of from...

Hahaha, so what was her suggestion?