Posts by Cougar0020

I have read some posts about double layering fondant to get a smoother look. I covered my cakes last night and they are very lumpy and you can see the choc. cake through my white fondant. I am looking for tips on how to add the 2nd...

I just covered a dummy cake last night. I iced it with butter cream first, very thin layer. It stuck nicely to the styrofoam and the fondant covered perfectly.

I am wanting to color white chocolate disks to put into a chocolate mold...is this possible.I was thinking of using a black gel color to get gray?

Thank you for all your help...I will let you know how it turns out!

I am needing to make a lime green color on a cake...any advise on what colors to mix? I have a standard green color, should I mix yellow in with it?

Help!!!I am having trouble, espically when I mix color into my foundant with cornstarch left on it after it is on the cake and also water spot or drips where I glued on my accents.How do I remove this or what can I apply to the fondant...