Posts by SpudCake

Today was my last day of work at my day job. It was bittersweet because I still like the job and people but I am planning the grand opening of my new shop!! Wish me luck!Joanne

Use mini marshmallows. Cut an X in the top on one and then squeeze the bottom slightly to open the top. I then used a yellow food pen to put a little "butter" on them. This is how I made the popcorn for my circus cake in my pics. ...

I think it depends on your area, what your customer base is willing to pay. Personally, I wouldn't do this design because of copyright. Not sure how much over $3 a serving I could get. I would price the fondant at $3 per serving but...

Hmmm....well I will try it out. Back to my original question I thought this gun was bigger.....I guess this is the correct size, about 5 inches?Joanne

The gun is red. It is known as the s u g a r c r a f t gun.

I just received my sugarcraft gun today. It is much smaller than I thought it would be. It is only about 5 inches long. Just hoping I got the right gun. Anyone else have this and is this the right size. Joanne

That being said my $40 (8inch) I call 20 servings as a decorated whole cake but as a cut cake, cut into 12 slices I should be able to make $4-$5 a serving and make about $20 more per cake when sold by the slice. Kind of like when you...

I do plan to cut into wedges. I think that looks much nicer. My cake prices vary from just standard flavors starting at $40 for 8 inch and up for carrot, etc.Joanne

Yeah I am working on figuring that in. That is why I will charge more per serving when sold individually, even though that slice will be slightly larger I will still make more money on the cake that is sold by the slice. It will be a...

TexasSugar, that is exactly what I was thinking of doing. An 8" cut into 12 slices. I normally call an 8 inch round 20 servings but for by the slice size I thought about cutting it into 12 instead. Guess I wasn't too far off track.Joanne