Posts by SpudCake

I bought one recently for my new shop and it costs me $850. It was a local restaurant supply business. Mine is also a 20 qt Hobart, probably 30 years old. I just used it a couple of days ago and it works great.Joanne

Congrat! Good luck to you!Joanne

I had my Grand Opening for my new shop yesterday. We had a great turnout. Ribbon cutting ceremony and all. Five cake orders already! I will post pics when I remember to get them from the shop. I think I am still in awe. It really...

I will probably use royal. Thanks.Joanne

I am going to be piping on a fondant covered cake. I am debating on using BC or Royal. Any thoughts?Joanne

I made water out of jolly ranchers. I melted them and them just shaped it into what I wanted. My cake with the water hose shows it.Joanne

Congratulations and Best of Luck!Joanne

Thanks everyone, it's been quite a journey. Still lots to do to get it all ready. Should start painting tomorrow.Joanne

Looks very good. Good job!Joanne

Thank you all. I am planning my grand opening for May 7th!Joanne