Hi Frankeybee, I ONLY use Fondant, if you look at my photos...Maybe one isn't, but I love FOndant..You can do anything with it..cover a cake, make flowers, pearls, lace, ruffles, figure etc..... it does not need refrigeration unless...
Hi Jopalis,,I am in CALIFORNIA, just like you.. You can make me a cake !!! LOL .. I don't know where in CA you are at, but I am here in the Sacramento area. Where Ahrnold Schwartzenegger lives..
I have one and I really was not too crazy about it.The fact that I cannot see the cake baking in that dome scares me.I've tried it once and I might do it again.
I don't think you can substitute reg milk for buttermilk..Buttermilk has a purpose. The results won't be tha same..Like Red Velvet and Italian Cream Cake has Buttermilk.
