Posts by faydra

Thanks!! I would have never thought that the milk would make the cake heavier. Makes sense though. Also, I have been told that the "pudding in the mix" cake mixes work the best. Any thoughts about that?

I am starting my first Wilton class on thurs...I am looking for a good cake recipe that starts with a boxed cake mix. I want a white cake that is heavy and firm, not light and airy like most of the boxed mixes. Do I get this result...