For a graduation cake, I'm making a four wheeler (ATV) out of RKT. The forecast is 85 degrees, and my friend doesn't have A/C. She plans to leave the cake sit out and serve the other cakes first. So, I'm trying to determine what will...
I prefer royal icing for attaching items to fondant. It can be colored easily, and doesn't set up in the piping bag like chocolate does. If you prefer to use chocolate, you can keep it in a dish on a heating pad or in water in an...
The video on the product website suggests letting it sit over night or place in fridge to set up and harden so it isn't sticky. Here is a link to their video. It seems like it may be helpful. ...
I find ivory to work best as well. The flesh tone for the Strawberry Shortcake cake below (if I can attach it) was colored with only ivory. Hope this helps.
I will agree that not all store brands taste the same as national brands...at least for certain products. Products with multiple ingredients can easily taste "off." For things like butter and other basic products, I can't tell a...
Here's a recipe you may want to try:2 c graham cracker crumbs1 c soda cracker (saltines) crumbs1/2 c margarine, melted2 small boxes instant vanilla pudding mix2 c milk1 pint vanilla ice cream5 c whipped topping5 regular size...
If you can't find a 3.5" square you can always buy a 4.5" round cutter, and bend it into a square. (Be careful not to pop the spot welds though.) A 3.5" square cutter has a perimeter of 14", a 4.5" round cutter has a perimeter of about...
I would do the base and stem out of wood and cover it with fondant. (Screw a dowel rod into a wooden circle. You will need to pre-drill so the dowel doesn't split, and counter sink it on the bottom so the screw doesn't stick out and...
