Hi, I would like to ask do any of you put your cakes in the fridge before icing? I heard about doing that because every time I frost my cakes I end up with cake crumbs in the frosting. Any tips would be appreciated. Thanks
Hello everyone. I have a BC Golden Vanilla box mix and I am wondering if anyone has a good recipe I could use it with, or any ideas. Thanks for much, all of you are always great, always willing to help.
I have this same problem. I do cakes for family or speciall occasions but they simply do not rise! I cannot figure out what the problem is. Someone told me to swich to DH, I did and got slightly better results but not as good. What am I doing wrong? . I used the pan for in the recipe today 1/4 sheet andd it dis rise a little but not much. Can someone please help?
Congratulations!!! I can imagine what it is llike to get a KA for Chistmas (I was not lucky this year). I have been looking at the refurbs on Amazon and have been really tempted to purchase. Can anyone tell me about their experience?