Posts by CakeDiane

I had the same problem when I tried to use pretty cupcake liners --I don't remember what brand they were but they were kind of thick and waxy and brightly colored. They looked great when they came out of the oven, but as they cooled,...

I tried to resist...I really did...but it's just too cool! Plus my birthday's coming up--I ordered mine this morning--Happy Birthday to me!!

I've always used store-bought RKT too because I read on a post here at CC a long time ago that said they were easier to work with than homemade. They've always worked beautifullyAlso I usually use piping gel to stick the fondant on, but...

Gorgeous!!! Thanks for sharing that technique--VERY cool!!

Congratulations!!!

SO cool!!! Thanks for sharing!

Thanks SO much for sharing the instructions for these!!! Can't wait to try them!

I was watching an episode of that new show Fabulous Cakes, and I was SO happy to see that they were actually telling the pricing of each cake -- there was a huge alligator for $2500 and a huge terra cotta urn with sugar...

You don't need ANY water--some people use it, but I was taught that you don't need it, so I don't use it...

Thanks for all the freezing tips everyone--I'll have to give it a try. What's the longest amount of time you would let it sit in the freezer before using? Is it days? weeks? longer?