Is anyting easy!! I am trying to become legal. And I finally found a commercial kitchen that I can rent. The owners of the kitchen are requiring that I have a minimum of $1,000,000.00 product and general liability insurance. Well, the...
Thanks for the link. I kinda thought this had been addressed in a previous post. What was the outcome of the survey? Does anyone know? How many people contacted their Representatives? Did any of them respond?
I just read the post pertaining the new legislation being considered in GA that would allow for 'home bakers' to do business legally. I didn;t read the entire bill but I was wondering if any Texas bakers would be interested in pursuing...
The injection method seems less time consuming than filling and stacking layers of cake.....kinda like when filling a cupcake.Thanks for all the tips!!!!I have not heard back from my potential customer so I may not get the opportunity to...
Any feedback/advice/instruction will be greatly appreciated!!!How do you ice your petit fours? With poured fondant? Do you use RBC? Are petit fours supposed to have a filling?
I recently attended a class that was sponsored by a local non-profit about starting a food business where I live (Austin, Texas). It was very informative. We heard from people that have been thru the process of becoming legal and what...
