Posts by rudycutie

Thanks - I didn't see that thread yesterday! Very helpful

So you divide the pan and take the divider out BEFORE you bake it! I knew there had to be a way but I couldn't figure it out - that sounds so simple Thanks!

Does anyone know how to make a 1/2 sheet cake that is half white/half chocolate? I have a half sheet cake pan and would like to figure out how to put white and choclate batter in the same pan.

Your flowers are beautiful! I have my class 3 of the fondant and gumpaste class on Friday - I hope my flowers turn out as good as yours!

NIce job! Your cakes look great

Thanks you guys! I went to the cake shop yesterday and got a 12 x 16 pan, half sheet. I figured I 'd use it sometime if I didn't make these particular cakes! I will put 2 together. I figured my cost to be $25 -$27 each. I called one...

I have been asked to quote a price for sheet cakes to feed 250-275 people for a Cub Scout banquet. Is 12 X 18 the full sheet cake size? Last year they ordered cakes from a grocery store and had the Cub Scout and Boy Scout emblem things...

There are 2 in Columbus that I know of. I've only been to one of them, it's called Happy Hostess House - I can't think of the name of the other one... Happy Hostess is a little shop but they have tons of stuff. They do classes there...

Great! Thanks! I have it wrapped in plastic wrap and in a freezer bag sitting on the counter.

I made MMF for 3 cakes this past weekend and I have some left over. I am doing another cake for this weekend and I will be using the same colors and I would LOVE to use up some of the leftover MMF. Would it still be good a week later?...