Posts by G3

Thanks! I've always frozen my cakes - it works out beautifully. But I'm pretty sure I wont have the time or the patience to individually wrap each cupcake - any quick tips on how I can freeze them without wrapping them!

I'm planning to bake 6 dozen cupcakes for a birthday party on Sunday. I'm guessing cupcakes will dry out much faster than cakes will - how far ahead can I bake the cupcakes without the texture getting affected? I have a small baby - so...

Thanks so much for the replies - Having never worked with the rice rice crispy treat, I'm really nervous.. Thanks.

Hi all!I'm planning to make a princess doll for my daughter's birthday from rice crispy treats and had a couple of questions. All help is greatly appreciated.1. How do I mold the rice crispy treats around a real doll? Will it stick...

Oh! now I have another question.My cake is a chiffon cake and the frosting like I have mentioned, whipped topping. If I frost the cake and stick it in the fridge, will the water bead up on the frosting once I've removed it from the...

Thanks a lot for the advice! I will use the hot spatula afterall then . Sorry if it came across as this cake is for someone else. I'm actually making it for my daughter's 1st birthday party - though I would still like for it to look good...

Hello!What's a good way to smooth whipped topping on a cake? Will a hot spatula liquify the topping?Also, I need to put some royal icing flowers on the cake. If I put the flowers on the whipped topping and stick the cake in the fridge,...

Thanks for your help. I will have to try the Vodka and gel colors.Thanks

Hi!I am attempting to make some edible butterflies for my daughter's birthday cake for next week, but its turning out to be a disastrous exercise! I have wafer paper and some Americolor foodpens - When im tracing out the butterflies, the...

Thanks! I guess i will just have to be quick, since the cake components have cream fillings Thanks