HOLY COW! I'm in love w/ Mamawrobin and Indydebi! I finally got it to work! I added a teeny bit more warm milk than the half cup. It was smooth and came out almost perfect w/o a crumbcoat even! Thank you Thank you Thank you, Ladies!...
I need serious HELP!! I am making a switch in recipes because I'm in TX and the humidity along w/ no trans-fat shortening is killing me. I made some of Indydebi's icing and while the taste is ok to me, I cannot get it to smooth...
I don't know what the recipe you have is, but I use both sour cream and instant pudding in my doctored cake mix cakes. If you have the pudding, I'd bet that'd help w/ moisture. Sorry I can't be of more help; Hope all turns out ok.
Thanks, all. I do feel like I might have been scammed because I did ask for the left over cake. She said there was none left. I said that she could bring me any piece that someone didn't eat, because if she felt it was "raw", I...
I KNOW for a fact my cake was baked thru. I always test and retest before taking it out of the oven and even ate the scraps of a 12 in that I carved down to a 10". But the people I baked for called to complain it was raw. I am...
I'm not talking about luster dusts or cake sparkles (like the flakes of gelatin stuff). I keep seeing cake competitions on Food Network and they are using glitter that looks soooo real to me. Does anyone know what this is? Where do...
