Does anyone know where I can find those tiny flashing LEDs that are watch battery operated, that you see on the challenge shows? That are probably no bigger than a dime. I checked party city and didn't see them there.
OK, I poured the isomalt using MYOM directions- awesome!- Crystal Clear and no bubbles- but OK, what's the best technique to get them out of the mold? I tried twisting the tray, like regular ice cubes- but they start to crack. Any suggestions?
Is there a good way to microwave isomalt and still be clear, mine was yellowing, maybe heating too fast? And with bubbles, or maybe I bought a low-grade brand of isomalt?- I added no water-Any suggestions, or should I stove cook instead?Thanks, M.
Ok, so I am building my own warming box, but where the hinges are located at the corners, I have a 1/4 gap, the plexiglass back and sides are not flush. Is this OK?- Will I loose too much heat through the gaps?
I have a client for a saturday cake 10/17 that wants to postpone until 10/24, because the child got H1N1. I have only buttercreamed and layered the base cake in fondant. Would the cake still be good if I freeze or refrigerate for the week, or should I scrap it and make a fresh one? Thoughts?Thanks, M.