Yes, smaller pans would work too, I used larger pans because I had to do a Hummer and a firetruck. The led's are super cool in these. It really isn't hard once you make the first cut.
Do that first thing to your board, even befor you put your cake on it just so you don't forget, or you will be saying choice words. lol, sounds like I'm not the only one who has done that, tehe!
Depends on what your making. (filling and buttercream or fondant) If your using buttercream, you can start 3 days in advance and refrigerate. If covered in fondant, that creates a better (seal) and will keep a couple of days longer. ...
Your not going to like my answer, maybe someone has a better way. This is what I do. I bake 2 11x13's, freeze them, stack and start carving. Your going to need 4 for 2 vehicles. I fill them with enough batter that they are super...
If your talking about the one that's on the top tier, run your dowel through all the cakes except the top one. After you have done that, then slide your top tier onto the dowel, making sure it's short enough that it's not going to poke...
For the tops of the turets, (towers, I used ice cream cones. For one of my cakes, I couldn't get the rice crispies smooth, so I tossed them and grabbed paper towel rolls and wrapped them with fondant. It worked in a pinch. Hope that...
This is an easy one, EVERY STINKING CAKE I HAVE EVER MADE, I HATED! Either costumer wanted something really weird or I had this great vision of something and didn't turn out. Or I got sick of looking at the cake and just never wanted...
Quote:Originally Posted by indydebiQuote:Originally Posted by cai0311I have never had a customer ask me that, but my dad does all the time. When talking about a cake I just made for a client he will ask "did it taste good" or "was it...
Hopefully you can help me with an idea. I want to make a cake for my dentist who is absolutely amazing. He is from India and I wanted to make a cake with the dental theme and incorporate an Indian theme into it. Please throw some...