sorry, i forgot to mention the ingredients. It is butter, crisco, powdered sugar and flavoring. Sounds like the fridge will be the best. Thanks all for the help.
I have seen all these wonderful cupcakes on here and they look so perfect. They have been done using the 1M tip. So, I went out and bought a 1M tip and tried it and mine don't look as good. They look ok, just not as professional as I had...
I was just wondering what the best way to keep a batch of buttercream is. I made this last night and used some but would like to save the rest for next weekend. should I freeze it or just keep it out in an air tight container?
maybe just add a little more border. in a blue or yellow to add some color. but, if they are adding a toy on top it would be ok just like that too... nice job.
This may be a dumb question but...I have always used the wilton gels to color my icing, but I have to do a graduation cake that is navy and hunter green. The cake store only had these color in the americolor. What is the difference in...
I was wondering how to do this to. I have 3 graduation cake to do with edible images and have never done it before. I am afraid I will break the edible image while putting it on the cake.
