Posts by thems_my_kids

I ended up putting a backing on her and I'll leave it in the freezer overnight. Rats! I just hate leaving a cake around with my 3 children running in and out of the kitchen. Makes me nervous!

Quote:Originally Posted by flamingobakerI use a little piece of that shelf liner that's kinda cushy with the holes in it.This is what I do.

Question 2..........Do they work better when they are thicker. I like the looks better when it's thin, but the instructions on this site say to put a layer of white across the back. Should I do that?

20 minutes! i'm so impatient! I'll let it freeze longer, thanks!!

What can I do?!?!?

Quote:Originally Posted by LadiesofthehouseCan you believe she got YELLED at by a woman because my daughter answered a question with Yes Ma'am. The woman yelled at her that she didn't appreciate being called Ma'am and it was not...

Quote:Originally Posted by GetusAs for what to do with the egg yolks...I put them in an ice cube tray and freeze them. Individually. Then, I throw them into a ziplock and keep in the freezer.Anytime I need some eggs for...

Quote:Originally Posted by kakeladiIn my opinion using whole eggs is not enought of a differece for anyone to really notice.My recipe uses only 3 whole eggs per cake mix. It's about the color of a Fr Van (I use BC mixes). It's not a...

So those of you that use the whole egg, doesn't it defeat teh purpose of a white cake? Or is it not enough to make a difference?

Quote:Originally Posted by cashleyI think using the merguine powder doesn't give the cake enough moisture without the egg whites. You can buy just egg whites in a carton which works great..I didn't know that, but I've never had a...