Posts by SweetResults

I have a customer who wants a sculpted cake for her daughter's bat mitzvah that looks like this:Anyone out there have any thoughts on how to pull it off? I was thinking the smaller turtle and fins and head on the larger one could be...

Anyone else out there have a standard chart they use for tiered cakes so they know what sizes to use for certain numbers of people? Debi maybe??

Ooh - excellent idea for the anniversary and honeymoon cakes!!!Do you have a chart for the serving sizes for the odd sized pans?

Bride wants a tiered cake for 120 people - I can't get 120 servings, I can get 118 with a 14" and a 12", but then the anniversary tier would either be too big or look funny because the proportion would be out of whack.I can use a 12, 10,...

Cool idea, but could the woman narrating the video sound any more BORED?? And I have to say that the pictures of the people on the website are creepy. A few tweaks to the website would be nice, but the product is pretty cute for people...

No info for the OP - but Jamie I love your avatar!!

Boy soccer cakes are hard for me too - I wish I could help, but this will at least give you a bump!

Why can't you just have the bottom styro layer and place the filled half sheet on top of it and frost and decorate as if it is one big cake? It can certainly support the cake.

I usually start out with about 6-8 and then I taste the batter, keep adding one or 2 drops at a time till it tastes right. The same with the frosting. Also - add the drops and let it mix/sit for a little bit, the flavor will get a...

I use them ALL the time!! I use them in cake batter (I have a French Toast flavored cake on my counter right now!) That's how I make my chocolate raspberry and white raspberry cakes. I also use them in my IMBC - I made a choc cake with...