Posts by SweetResults

You can make a lime slice out of fondant and stick it into the bottle, you can see if from the outside and it looks really cute!BTW - you put the lime slice into the bottle after it is all molded and cooled down, you do not put it in...

Measure 1/2 cup corn syrup into measuring cup. Add one cup of sugar to corn syrup and stir gently. Stir in one teaspoon of water. Place measuring cup into microwave and cook on high temperature for 6-6.5* minutes. The mixture needs to...

PLUS I need to send a price quote to this person - to feed about 150 people I think. Where is Duff's crew when you need them?

So I am trying to overcome my time management issue (see other thread LOL!) and I have to ask - it is really not too soon to start Easter projects? These are so darn cute, so I guess I could really make a few of these to have on hand...

Okay - I have another step to add to this thread....Along with your most popular flavors tell us what area you are from. I'd like to see if it is a regional thing. If I were a betting woman I'd say that the New England sates will be...

Okay - to put it bluntly - my timing SUCKS! I just can't seem to figure out when to start working on projects. It always seems too soon and then I end up the night before Valentine's Day up all night making chocolate covered oreos for...

I've got to tell you - drop flowers are one thing I could never master, they just don't look right when I do them. So I don't LOL!!! I will cut them out of fondant before I will make drop flowers, of course if I could master them it...

So as a doctored box caker (I know, sorry!) I have to ask all you scratch cakers - what do you charge and how do you get paid what you should for the cost of all those yummy ingredients??? I know the time is really not all that...

Okay - sorry folks - but I am giving myself a bump, anyone have any thoughts on supports or a base for this doozie?

You are so good to share - I already added this to Faves, so glad I have directions now!!