Can I put a little ball of ganache in the center of the cupcake before baking for a fudgey center? Anyone tried it? Making a caramel cupcake for tomorrows fair, thinking a choc center might be nice.... will post results later,...
Did not freeze them, tasted them right out of oven. Did not add simple syrup, but I can, I will weigh flour and change the technique and see if that helps. I don't usually do scratch - ugh! Out of my comfort zone
The technique is strange, add the dry ingredients, add the butter to that, then add the milk and vanilla then the eggs. Seems strange to me. Batter tastes kind of like sugar cookie, but the baked cupcake has no flavor at all.
it says we can "substitute flavorings, add dried fruit, nuts, baking chips - be inventive" but that's all I have to go on.... they are just so heavy Even after adding in some Cappella flavor drops they still don't have a whole lot of...
I am in a fair contest this friday, using a King Arthur flour recipe, we can change flavors, add things etc... Did a test run today, they are a bit heavy and dry - any tips? Recipe follows...2 cups sugar3 1/4 cups flour2 1/2 tsp baking...
I have a cake for a friend due for a party on Sunday. However I really have to be out of town Wednesday night til Sunday morning. I can prep for it so that I would be able to bake and decorate Wednesday.I can store it in the fridge til...
Quote:Originally Posted by ChiaraDuff will make his money regardless of what people here do. Don't be surprised if Cake Boss does not come out with their own stuff eventually.Just got a bucket of Satin Ice from Gloabl Sugar Arts the...
Okay - this is all my fault, I am a wuss, and I just need to vent this out so I can let it go...Doing a cake for a friend's birthday, she is having a fund raiser/silent auction cocktail party for Parkinson's disease for her birthday. She...