Posts by chocomama

OK, my first thought was $200, but then I thought that was too much. Man, I think I've been undercharging. Thank you, for your thoughts.

I was asked to do this cake, but it needs to feed about 40 people. I know there are similar cakes out there, and the client is open to various options, but I wanted to get a general idea as to what some of you might charge b/c I want to...

I was asked to do this cake, but it needs to feed about 40 people. I know there are similar cakes out there, and the client is open to various options, but I wanted to get a general idea as to what some of you might charge b/c I want to...

I was asked to do this cake, but it needs to feed about 40 people. I know there are similar cakes out there, and the client is open to various options, but I wanted to get a general idea as to what some of you might charge b/c I want to...

Great! Thanks so much for the help!

I don't have a box in front of me, so if someone else does, could you tell me if there are nuts in the ingredients or if it just says that it is manufactured in a plant that also processes nuts? Thanks!

Quote:Originally Posted by abruntzHmm You might want to check lorannes flavoring they might have that or McCormick might have one as well. You could always try to do a white cake with a box of instant pudding in the mix that might work...

I have a client who doesn't really want a banana cake, but she wants a cake with a light banana flavor. Is there such a thing as banana extract?

I'm so bummed. I just found the introduction that started it all. Thanks, so much for everything that was tried. http://www.house.state.tx.us/news/release.php?id=2628COMMITTEE HEARS REP. GATTIS BILL ALLOWING SALE OF HOME BAKED...

Can someone share the link to the proceedings one more time?