I'm going to participate in a craft fair of sorts and want to take some cake dummies with me. I'm going to cover them in fondant but there will be BC accents on the cakes, too. My question is this: Is ther someway I can seal the BC on the cakes so that they won't get funky if they get poked during the show? I've never done this before and I want to make sure to cover all angles. Thanks!
7/25/10 at 7:49am