New Posts  All Forums:

Posts by londonandi

I don't know if the subject makes sense, but what I am looking for is advice on how to create clean lines between tiers when covering layers with MMF. I don't always like to use a border, but I seem to have lots of difficulty gettting a...
Update: I took the Cake to NO and had no problems getting through security. I experienced a bit of sagging, because it had been moved around so much (Total of 6 hours travel time). Good Luck to all you fellow travelers!
I've also wrapped the fondant in damp paper towel and put in the microwave for a few seconds at a time.
Thanks, for the imput ladies!
I'm kinda a rookie on the forum here, so please take pity on me if I am asking a question already discussed and just direct me to the right place...Has anyone ever flown with a cake? I'm flying from MD to New Orleans and would love to...
Totally agree with everyone! It is a hard place to be since many people do not understand how much time and money goes into a cake. Many people think that because its something you enjoy doing its no trouble, but you need to make sure...
OMG! That is the craziest thing ever. I thought my friends were bad when it came to their weddings. At this point I should mention that I am the worlds most jaded bridesmaid! I just don't think its fair to make people jump through hoops...
New Posts  All Forums: