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Posts by ljkforester

I have not done it with a fan-tailed brush just with a viva papertowel. Frost then wait 10 mins or so and smooth with papertowel.It works great!!
I agree with lilscakes, check the wilton website that is what I use.
Wow, thanks for all the great idea's!!!
I have seen molds on www.sugarcraft.com Good Luck!!
I just heard about cake camp in Vegas it sounds super exciting!!! www.cakecamp.com
Quote:Originally Posted by tastycakesOk, I'm in CT and I charge around $3.50 a slice for buttercream sculpted and upwards of $4.50 for fondant covered. That's all I can tell you without knowing more specifics!I like the sounds of...
Quote:Originally Posted by TexasSugarYou generally want to have 3 to 4 inches differences between tiers. Unless you are going for the tower look, which is done with 2 inch differences.That is what I use too!!!
BUMP!! I would like to find a not soooo sweet icing, too!!!
I hate when it doesn't turn out the way you wanted it to!!
Wow, how pretty!!!!
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