Posts by maggiekbs

CountryStyle- I think you left out the liquid. How much do you use? (Will have to substitute out the butter, it's a milk no-no for my family)TexasSugar- Do you flip it over onto the cake to rub it out? I guess you would need to be...

Oh, I thought the instructions for FBCT called for thinned icing? It would be great not to thin it. How do you get it to "flow" through the different sections without making the piping lines? Do you need to spread it?Thanks for your...

The one FBCT cake that I've done turned out pretty well but I didn't like handling the frosting. The thinned frosting after it was frozen looked sort of like it was pock-marked. It just seemed like it should have a better consistency...

Actually, I believe that egg white is the more common and often more serious problem. My son tests positive to egg white but no longer to egg yolk. Thank you for taking the time to make a suggestion, though. But if the situation ever...

Could you give me an example of what "well covered" would be.? I'm really a newbie at cake-decorating. Also, in the class, you use flower formers to curve the flowers. Could those be frozen with say a buttercream...

Hi,My son has food allergies to milk and egg so I started making my own cakes. I have been taking cake decorating courses to learn how to make nicer cakes for him and my family. Currently, I am taking Wilton Course II at my local...

Hi,My son has food allergies (milk and egg) so I started making my own cakes. To make them nicer I'm taking the Wilton courses at my local Michaels. Well, I'm up to course II which is primarily royal icing flowers. I have not been...