Quote:Originally Posted by darcatI just did a search for you and thought this would give you some insight to the difference butter colors.http://en.wikibooks.org/wiki/Cookbook:Butterwww.mullerslanefarm.com/butter.htmlhope this helps you...
Is there any difference in white butter to regular butter other than color? I saw a recipe that calls for unsalted white butter of high quality. Where would I find this?TIA
I have done this and I have a recipe for oreo filling - another o-reo post recently I typed it out. They do not go mushy - you still have the texture of the oreo.
I have read most of the threads on hi-ratio and seen some of the recipes. My question is when they say 1c hi-ratio to 2 lbs PS is the rest of BC recipe the same? So I would still add butter?I have been using the Wilton BC recipe and if...
I would not replace all of the water. I have had sucess by either replacing up to 1/2 cup or make the recipe as stated and add up to a 1/3 cup of creamer. I have also added a box of pudding when adding extra creamer. There is a white...
Quote:Originally Posted by newbiecakedecorator58another great tip - oh how im so glad i found this site - another stupid question - what do you tie it to (the floss or fishing line - or doesnt it matterill deffo be trying this out, as...
Quote:Originally Posted by LiliSI'm assuming that the dental floss is not flavoured in anyway?? Stupid question, but I'm new at this so I thought I'd ask. I'm going to try it this weekend... I have issues with torting with a...
I have used dental floss and fishing line. I measure it out to go completely around the cake plus some. Line up the floss/line to where you want to torte, making sure it does not slip. Cross the ends over and keep pulling until you...
I haven't been doing this long enough to get negative names (in fun of course), but my husband does call me "Little Chef" after seeing Ratatouille (I'm 4'11").I only get to bake and decorate after they are ALL in bed (husband included)....