Posts by bakincakin

I just piped melted chocolate into a fence shape. Look in my photos at my graveyard cake. It was very easy!HTHKaren

[quote="kansaslaura"]I wouldn't store the cupcakes in the fridge. Just put them in an airtight container--like a Tupperware. I think you'll run into problems with the papers getting soggy and can possibly dry out the cake. Freezing is a...

Thanks for posting that site! Leily's sound really good too. Guess I need to get baking!!

Beautiful!

These are really neat!

I always add a little shortening with the WC and melt together. Comes out nice and smooth everytime. HTHKaren

One, this is why I encourage couples to cut their cake early in the evening (like BEFORE dinner is served) so the cake can be cut and served right after dinner instead of right after most of the guests have left.I was just at a wedding 2...

I buy from the all the time! Love them.

I'm intrigued. Can't wait to try this. BC is too sweet!

When I did mine, I used white chocolate chips, melted them and poured in the mold then painted it up the sides to coat it. Placed in refridgerator for 5-10 mins. It came out real easy and nice.