Posts by bonton

has anyone tried the Wilton icing in the tubs, found in cake decorating section of Michaels, Joanns. Cost about $18.00.  Was wondering about taste consistently, etc. and would anyone recommend it. Thanks.   Bonni

Thank you.  Some one else posted a reply sugguested I may have underbaked..at first I thought no, until I broke one open and it was a little wet in the center.  Funny thing though, I inserted a tooth pick in the center and it...

Thanks for relying. No I didn't check the box..for expiration date...Total waste.  

Why are my red velvet cupcakes sinking...I use the Duncan Hines red velvet mix...I use milk instead of water.. Any ideas?

Thank you so much for your suggestions.I like the ideas..will go for it.

I will be making 200 cupcakes for a political event this Sat. The theme is a 6th annual Crystal Ball (her first name)..This is a formal affair.I have a Crystal Cascade 6Tier Cake Stand to place the cupcakes on and will use cake plates...

Thank you so much. Yes it helps.

How far in advance may I put an edible image on a frosted cake without it "melting". I have a birthday cake due Sat. afternoon, and I want to frost and decorated this evening and put the image on. The image is a picture of a person. A...

I just want to know how does a double layer cake increase the servings?This has puzzled me for a long time.ThanksBonton

I don't think I would. That is a lot of cake and TIME for that amount of money. I did a 25th anniversary cake four tier for 150 people for $375.00. Unless you need the money, tell her to go back to the person that quoted her that...