Ingredients is listed simply as 'vegetable fat'. Description on the label says 100% vegetable oil ... suitable for roasting, deep frying, pan frying.I'm new to buttercream - never made it before. What criteria do you look for when determining if fat is suitable for making buttercream? I have seen some recipes which use butter - what are the advantages of using shortening?
2/6/06 at 8:23pm