I haven't tried this, but had an idea, would it work to cut a big cardboard circle with a hole in it, wrap in contact, and use that as a fondant lifter?Roll out fondant on counter, put onto the cardboard and lift over cake?
Has anyone tried making their own piping gel? I have seen a recipe for this (in the CC recipe section and the same also on baking911) which uses gelatine and light corn syrup. I was wondering how the homemade version compares to bought version, and whether I should bother making it or just buying some.TIA!
Just do a google for website backgrounds, there's heaps of free images - already suitably faded for use as a background. It make take a bit of trawling before you find one you like however. I second what littlemissmuffin said about css.
I love the content and your cakes are beautiful.On a technical front, I was just wondering if this site was tested in Firefox, which is the browser I use (and the second most popular browser after Internet Explorer).This is what the Flavors looks like when I view it in my browser: