Posts by redred

Quote:Originally Posted by SparklepopHey redred mine was with swans and open roses all in mauve and white it got a HC.Yes! I think I have a photo. Was the top tier mounted on a wine glass? That is a lovely cake, congratulations! The...

Quote:Originally Posted by SparklepopRedred I didn't know you'd entered Challenge you and I both entered in the same section, how weird is that??? The new schedule should be out by the end of the year so get your thinking caps on girls....

Thanks Tish! I love your cakes too, especially the Elmo cake, I have a friend who would love one like that.LiliS, here is the reply I got from Faye:"I run classes from April to August each year, so I only have one more class which is...

Sheet gelatin. Just cut to shape and stick with some gum glue.

Hi there,Another Aussie here! I haven't been on CC for a while, and have just come across this thread, it's great there are so many of us on CC!For those you wanted to do Planet Cake classes but found them too $$$ I've heard that Faye...

Perhaps you need a Texas muffin pan? They are the largest cupcake size I know of. Can't help with a recipe sorry - what is the pudding box?

I agree with nicolevoorhout, my friend who has tried fondx isn't impressed by it at all and said it went a funny colour after a short time.

I bought a box of the Anchor Cake Flour last week and tested it with Toba Garrett's yellow cake recipe which I'd made several times before, variously with standard homebrand plain flour and with bleached flour. I didn't notice any...

Hi TexasSugar,Great questions!Quote:Originally Posted by TexasSugarThis summer at the ICES convention I went to several different gumpaste flower demo's. I learned, like with most things, there are many different ways to do the flowers....

I find that if you remove the cupcakes from the tin immediately it comes out of the oven, the liners stay on, even after frozen and thawed.