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Posts by auntygill

Coming from england i always use the fondent type of iceing and what i do is cover the cake with BC and then rolll out the fondent and cover cake, the time it takes to roll out the iceing shouldent make any difference to the stickiness of the cake and it should cover perfectly.
Hi everyone , dont mean to be thick but i cant get on with using spacers to roll my fondant ,i end up chucking them to one side and and guessing if it is the same thickness all over, have you any tips for me as i would like to master this as i think my cakes would look better.
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