[QUOTE="Sherry0565"]Anyway, I learn something new everyday.....It's an on going learning experience! I agree with Sherry, it is a continous learning process. I fell in love with baking when I was in high school when I took baking as an...
does the problem occur when using buttercream or fondant? I usually have problems with my fondant if the mixture wasn't mixed well, if the glucose and or glycerin wasn't well melted. I also got this specks in my buttercream but wasn't...
you can visit this link-- http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=Cream+Cheese+&cat_id=47&x=39&y=11.
There was a lenghty forum about this in this site and I can not find them now . you can visit this link : http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=1353&postdays=0&postorder=asc&&start=15. I forgot the page but...
hi kirahh,you can actually find a lot about MMF (Marshmallow Fondant) in this site with great photos too. you can use the search field found on the upper right side of the monitor. just key in MMF or marshmallow.
hi,I just made a cake 2 days ago with FBCT on it and refregirated it overnight, the colors didn't run it was fine yesterday. I placed it inside a box (I made it using cardboard material) to protect from water droppings, any odor inside...
Hi Pinas, you may want to try this. I got this recipe from a cake decorator whos is very famous from where I came from. It can withstand humidity, it does not meltYou will need the following: 1 Tbsp. Unflavored gelatin ( i use...
