Posts by dragonwarlord1969

For conversions I use:http://www.onlineconversion.com/cooking.htmThere's also other a TON of other conversions on that site. i wish they had that when I was in college. Joe

Quote:Originally Posted by RaRaRobynthank you all so much!! I can't believe the number of responses I got so quickly! Thanks again!Cakefairy - is it easy to pipe with the dream whip bc??I use Dream Whip bc for all my cakes and it's easy...

Quote:Originally Posted by tcturtleshellIMHO I don't like chat rooms. I like the PM's the way they are. It's more personal that way, I guess that's why I like it~ I agree with Tina. I find that chat rooms often leave a lot of people out...

I was watching Alton Brown decorate a cake and he used unwaxed dental floss to torte a cake. Has anybody tried this? I do like the leveler, it looks pretty sweet!Joe

Ok, that cake is pretty darn amazing for not having taken classes! I am too ashamed to show my first cake after completed course I. The flower cake was much better and I more proud of it! I can't wait to see what you do after yo...

I'd buy a few and compare them to the Wilton ones. Joe

Quote:Originally Posted by HeathSquirrellyCakes -No, it is not intended to only be for cake decorating, it is currently the appropriate place for non-cake related posts.There has just never been a true off-topic forum area as jackie...

Thanks for the tips! After Christmas I'm gonna start experimenting with MMF. I've worked with fondant once in class and really liked it. I'm sure this has been asked but, flavor aside, how do the two compare?Joe

I feel your pain! I did a cake for work and found my cat standing on the box is was in. he just bent part of the top border and squished some of the letters. Thankfully nobody noticed!!! Joe

hello!Has anybody made this for topping on pie? I'm going to my aunts on Thanksgiving and would like to make this ahead of time and take with so I don't have to whip it up there. She lives about 45 minutes away, freeway time.thanks,Joe