Posts by JawdroppingCakes

Thanks for the info!

I have made this many times. I just brew a few cups of coffee and use the amount that is needed. This enhances the flavor of the chocolate. I have made it many times without the coffee as well and just use water in place of the coffee....

I have been wondering the same thing! I have been looking for a vanilla cake that has the same texture as the chocolate cake from epicurious.

Thank you all for your help!

If I make the Smbc can I still cover it in fondants?

thanks ladies! Any other ideas?

I was asked to make a vanilla cake with a "light fluffy buttercream" that was not sour. Does anyone know of a good lemon buttercream? Can anyone help? Thanks!

I made it for a bachelor cake. I just got a big peice of green fondant that I slightly rolled just so that I would have a flat surface and then I made small pieces in random shapes in brown and black and just placed them on random spots....

I have airbrushed my bubbles to get the sheen on them at the end. No problems with them messing up...hope that helps...I also have airbrushed color onto them. I have some in one of my pics.

I put it in a ziploc bag and then put it in a bowl of warm water.