Posts by tammiemarie

WOW! Amazing job! I made my cake too - the fact that it's not on here says all you need to know I still think I would do it again, though. Congratulations!

I actually didn't enjoy the Wilton classes, I took course 1 & 3. I didn't finish course 3. I have learned more on Cake Central than I ever would have learned in class! Plus, they make you buy a lot of products that I haven't used...

I've always wondered about this too! What other kinds of fillings do you all use? I've used buttercream, cookies and cream, sweetened whipped cream - but I wondered what else is popular? When you say filling, are you talking about...

Thanks so much, everyone! Indydebi - your way makes so much more sense! And I will have to get a cake cutting comb - My little cake server just wasn't "cutting it"! heehee.Although it surprises me that you should have to take mmf...

I made a cake for a baby shower yesterday, and when I went to cut it, I had such a hard time! I had a 6", 2 layer and an 8", 3 layer tier to cut. I was trying to cut it as the Wilton guide suggests, but the pieces were falling apart...

I used it once to cover a board, and it did tear when we cut the cake. oops.

Something I've never quite understood is would someone selling say, jams and jellies at a Farmer's Market - would they also be subject to the same licensing requirements? I always figured that when you buy something from a "bake sale"...

Kate Sullivan has a book called Kate's Cake Decorating, with the Eiffel Tower cake instructions in it. I got it at my public library - it has the template for the eiffel towers. I love that cake!

WOW! These cakes are amazing! I haven't made that many unusual cakes, but I think my favorite so far was the pirate's map cake I made for my nephew. It was exciting for me because it came out like I had pictured in my head - and that...

How sweet! That is really neat he called you. Makes it all worth it.