If anyone can look at these photos and tell me what happened i would so appreciate it. this is not the first time i have had this problem. i use dh butter cake mix, iced with buttercream(the recipe that is just butter, powdered sugar, milk. no crisco) covered in fondant. I don't know the problem is structural support or the cake or the icing--no clue. help!!!
4/26/09 at 7:38am