Dumb question. I am doing a cake using this technique and it is going to have a filling. Is this ok? Do i just build a dam and fill it the same way even though it is going to be flipped. Will it stay ok? Please help!
Iloveweddings - I hope that what you meant is that you do not understand Spanish and therefore could not get a response to your question from the people at the bakery. As a hispanic, I would have to agree with Lucy0618 that it is a bit offensive to word it that way. I do not want to start a long huge thread about this issue as that would waste everyone's time but please choose your words carefully.