Quote:Originally Posted by costumeczarOne thing to try would be to start rolling the fondant out on the vinyl, then flip it over when the surface is smooth. Keep rolling it, and that will probably take care of any pits and bubbles since...
Quote:Originally Posted by annieluz... AND he is asking for samples...(he has tasted my baked goods a few times already)... You gotta give him Indydebi's line : "My vanilla cake is just like my chocolate cake except it tastes like...
Hey...just wondering if I did something wrong or what but I rolled out some fondant on some vinyl table cloth plastic stuff so that I could flip it over onto the cake.There were tiny divots in the fondant, almost like popped air bubbles...
I like the tip that you should pretend you thought it was a joke and then play dumb. Ask to see a copy of her dress makers expenses so you can understand what exactly she wants a little better!