Posts by cakedreamer101

Hi - this might have already been discussed somewhere here, but I was wondering if anyone has ever tried storing their dried gum-paste/fondant creations in their container(s), set on a piece of parchment over a bed of...

I'm no cake guru by any means, but my thought would be to store the flowers and the cake separately.  Attach the flowers with BC or whatever type of 'glue' prior to presentation.   I have a cake coming up with a huge...

I need to make a Red Velvet Cake from scratch that will be carved/shaved into a particular logo as a groom's cake. The bride-to-be wants it sinfully decadent...I need to use 12x18 jelly roll pans. Their quantity is about 12 cups, right? ...