Posts by wendy1273

Quote:Originally Posted by BizCoCosyes, that was not the original intent of my post, I actually felt bad for the baker.I was reading all this post and I could not believe all these mean comments, what's going on with this world that...

You have to be careful, they try to get me too but I noticed it was a scam before they could do any damage. Once you tell them that you would take the order they ask you to ship the cakes to them and that they are going to send you a...

Shortening

I would print the logo on regular paper, cut the white part out, put shortening on the back of the paper and put it on top of white fondant, take a exacto knife clean it very good and putting shortening and cleaning it every little bit...

I always ice the cakes and put them in the fridge to harden and then stack them, and always decorate your tiers after you stack them because if you have a mishap you can cover it with your decorations. Make sure you have the dowels in...

Sorry to hear what happened, this is what I do when I have tall narrow cakes like that, first I use 1/2" thick foam boards on the bottom the same size of the cake, one layer 2" tall cake, butter cream, another 2" tall layer of cake, a...

Quote:Originally Posted by peachcakeCongrats! Love your set up. Lots of room. My SIL and I are almost ready to open our bakery. We had to buy everything. It's small but a start. We are in Georgia, first business venture for me. I am...

Quote:Originally Posted by cakesweetiecakeWow! Very nice space! No advice, but congrats and best wishes!Thank you!

Hello everyone,I found a small restaurant for rent a few blocks from my home in Central New Jersey and I think is perfect, it has the right amount of space and the owners are going to make some changes to accommodate the business.I can't...

I would charge $4 each