Posts by cakesonoccasion

I would recommend interning in a bakery if you can- this will give you an idea of all aspects of the job- it's a dirty, tiring, hard job- you really have to love the end result to keep pluggin away! You then need to start with a business...

Anyone have the same prob/might know the cause of the prob of cake tiers that develop HUGE air bubbles under the buttercream icing? I'vce had a few cakes do this recently. They're fine while being iced. Put them in fridge and when they...

I may know how to solve all of your huimidity problems! I opened up my shop about 6 mo ago- and it was the first time I had used a commercial fridge. RUINED about the first 4 cakes I put in here- they came out with pools of condensation...

worth it!

That's MY site! I had someone professioanlly do my site- but not too much of a fan- it's verrry "bloggy"...changing it soon- but glad you like it!

Just a guess here- but I would think you won't be able to charge the same. There's no way the market would support it. You'll either need to lower your prices or put the biz on hold. Hopefully you'll end up in a metro area. Good luck...

The one I have is electric. Yes- the heating elements are under and above each rack, so there is no moving them- but I wouldn't relly need to anyway. Baked my cookies in them yesterday- NFSC- and they were wonderful as well! Thanks for...

Thanks so much for the replies, y'all!! To answer some of you- we are already open- but just by appointment. If any of you are in the area, we are having an open house on July 25th from 2-5pm- free cake and coffee!! We will also be...

I know a lot of people ask here- so my two cents on what to buy when looking for an oven for your bakery? Deluxe!! Just finishing up my first real batch of cakes- "real" meaning all different flavors and sizes together- and they have all...

and another