Quote:Originally Posted by indydebiI hate yellow cakes. To me, they have a course texture, like cornbread, and they always taste drier and nasty. I have NEVER had a yellow cake that tasted better than crap itself.....mine or anyone...
Quote:Quote:"rocketmom1985"To me, yellow cake is very simply a moisty buttery vehicle to deliver raspberry filling and buttercream to my face. I would say "pie hole" but I hate that expression... Well said!!
Typically, White cakes have a finer texture and are whiter because beaten egg whites are folded into the batter.Yellow cakes have a bit denser crumb and are made from either whole eggs or egg yolks only, giving them a yellow tint. I,...
I smooth the surface with buttercream or royal. If I want a very stiff RKT, then I use royal. Otherwish I use a crusting buttercream. Smooth with a paper towel, then cover with fondant.
I just saw this topic...Just wanted to let you know that I never had the teacup tutorial on the website. I posted some of the teacups, but not the tutorial.I do have a link to a few of my tutorials on the site. I use a regular teacup...
Well you have several options. You can use two flavourings...chocolate extract and hazelnut extract.I personally use chocolate extract and substitute some of the liquid in my buttercream recipe with Frangelico. ( hazelnut flavoured...
Do you have chocolate hazelnut flavoring? If so, add it to orange colored buttercream and it will only enhance the flavour of the cake and filling. Other flavours that will work great would be orange, caramel, praline, black walnut or...
Quote:Originally Posted by this-mama-rocksSoooo glad to know my $4/gallon for gas is well spent.....Just think...with every one of our cake deliveries, they can buy another dozen 1oz canisters of 24 carat gold luster dust for their next...
